Are you looking for a tasty, healthy treat that’s easy to make? Look no further than these chocolate peanut butter keto brownies! With just a few ingredients, you can whip up a batch of delicious brownies that are low in carbs and full of flavor. Even better, these brownies are gluten-free, dairy-free, and vegan-friendly, so everyone can enjoy them.
To make these chocolate peanut butter keto brownies, you’ll need the following ingredients:
-1/2 cup almond flour
-1/4 cup cocoa powder
-1/4 cup granulated erythritol (or other low-carb sweetener)
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup coconut oil, melted
-1/4 cup creamy peanut butter
-2 tablespoons coconut cream
-1 teaspoon vanilla
-2 large eggs
-1/3 cup sugar-free dark chocolate chips
Nutritional information per serving:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In a separate bowl, mix together coconut oil, peanut butter, coconut cream, vanilla, and eggs until well combined.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in chocolate chips.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 25-30 minutes, until a toothpick inserted comes out mostly clean.
8. Allow to cool before cutting into 16 squares.
These keto brownies are an easy and delicious treat that everyone can enjoy. They’re low in carbs and full of flavor, and they’re also gluten-free, dairy-free, and vegan-friendly. And the best part is that they’re incredibly easy to make. So, if you’re looking for a tasty, healthy treat to satisfy your sweet tooth, give these chocolate peanut butter keto brownies a try!