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Keto Turkey Taco Bowls

Keto Turkey Taco Bowls: A Flavorful, Low-Carb Meal You'll Love


Are you craving a delicious, healthy meal that aligns with your keto lifestyle? Look no further! Keto Turkey Taco Bowls are a perfect, low-carb option for anyone following the ketogenic diet. This easy-to-make recipe is packed with flavor and nutrients, leaving you feeling satisfied without the guilt. In this blog post, we’ll guide you through the cooking instructions, provide useful tips, and share the nutritional information for this delectable dish. Let’s dive in!


  • 1 lb ground turkey
  • 2 tbsp olive oil
  • 1 medium-sized onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional, for added spice)
  • Salt and pepper, to taste
  • 1 cup cherry tomatoes, halved
  • 1 medium-sized bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 4 cups chopped Romaine lettuce


  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until fragrant and softened, approximately 3-5 minutes.

  2. Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 8-10 minutes.

  3. Stir in the chili powder, ground cumin, paprika, cayenne pepper (if using), salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld.

  4. In the meantime, prepare the toppings: halve the cherry tomatoes, dice the bell pepper and avocado, shred the cheddar cheese, and chop the fresh cilantro.

  5. Assemble the taco bowls by dividing the chopped Romaine lettuce among four serving bowls. Top each bowl with the cooked turkey mixture, followed by the cherry tomatoes, bell pepper, avocado, shredded cheddar cheese, and a dollop of sour cream.

  6. Garnish with fresh cilantro and enjoy your Keto Turkey Taco Bowls!

Useful Tips and Information:

  • To save time, you can prep the toppings and store them in airtight containers in the refrigerator until ready to use.
  • If you prefer a spicier dish, you can increase the amount of cayenne pepper or add a few dashes of hot sauce.
  • For added creaminess, consider incorporating a spoonful of guacamole or a sprinkle of crumbled cotija cheese.
  • Feel free to customize your taco bowls with additional keto-friendly toppings like olives, jalapenos, or a squeeze of lime.

Total Nutritional Information (Per Serving):

Calories: 453 Fat: 31g Carbohydrates: 12g (Net Carbs: 7g) Fiber: 5g Protein: 32g


Keto Turkey Taco Bowls are a versatile, delicious, and low-carb meal option that will satisfy your cravings without straying from your ketogenic diet. Not only are these bowls packed with flavor, but they also offer a wealth of nutritional benefits. With simple cooking instructions and useful tips, this recipe is sure to become a staple in your keto meal plan. Give it a try and enjoy a tasty, guilt-free meal!


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