Smoky, Spicy Keto Breakfast Recipe!
This is sort of a brother to my spicy southwestern keto omelette recipe that I posted not too long ago. That recipe has actually been very popular so far among the myriad others that are currently up, so I figure this would be a great addition. Not to mention I just absolutely adore breakfast food, so every keto breakfast recipe I see just lights my eyes up instantly.
Especially if they’re fresh and spicy. Maybe I’ll end up making a whole category for spicy breakfast recipes. Probably not, though.
The smoked paprika in here really gives this a savory flavor profile and the slight sweetness and spice of the red bell peppers keep it from becoming too monotonous. I’m also a huge fan of bread-less sandwiches and tortilla-less wraps so this is pretty high on my list for just using giant romaine leaves as the vehicle.
Honestly, though, if that style isn’t really up your alley you can find some good low-carb tortillas at most health food stores or online. My favorite happen to be from Mission, they have a lot of keto-friendly alternatives. No, I don’t get commissions from Mission so don’t feel like it’s some shady forced plug, they’re actually good!
Anyway, here’s the keto breakfast burrito recipe!
Ingredients & Stuff You’ll Need For The Recipe
- 1 Egg
- 1 Leaf Romaine
- 1 T Cream
- 1 T Olive Oil
- 1 T Butter
- 3 oz Polish Sausage
- 3 T Bell Pepper
- 1 tsp Paprika
Directions & Stuff You Need To Do
- Place oil in a pan on a medium-high heat.
- Cook the sausage until browned and place to the side.
- Beat the egg, cream, minced bell pepper, paprika, salt and pepper.
- Add the butter to the pan and melt.
- Scramble the egg mixture.
- Fill a romaine leaf with the sausage and egg.
