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Keto Salmon Salad Breakfast Recipe

Fresh & Simple Keto Salmon Salad For Breakfast

Another short and simple post today guys. Salmon salad is an absolute classic, even if you just woke up and you’re searching for a keto breakfast recipe. This is definitely part of me not being able to let go of summer even though I love autumn so much. Salmon salad is definitely something you can eat year-round but I do most of my seafood binging in the hot months, although living in Maryland now I really should take advantage of the local availability.

This is also really cool because it’s another multi-purpose recipe. I’m telling you guys this salad for breakfast on a nice warm Sunday is absolutely out of this world. It’s just next level. Very filling as well, so you can start your day off strong and kick those pesky afternoon cravings. Or, if you can’t, check out some of our low-carb snacks! (Shameless self plug! Woo!)

Anyway, let’s get into it!

Ingredients & Stuff You’ll Need For The Recipe

  • 1 Medium Boiled Egg
  • 1 Cup Spinach
  • 1 Cup Arugula
  • 6 Basil leaves
  • 3 oz slices Smoked Salmon or Lox
  • ½ Avocado
  • 3 Tsp Avocado Oil
  • 2 Tsp Lemon Juice
  • 1 Tsp Mustard

Direction & Stuff You Need To Do

  1. Add the avocado oil, lemon juice and mustard in a small jar.
  2. Shake until thick and emulsified.
  3. Place the spinach, arugula and basil in a bowl.
  4. Add dressing and toss to coat all the leaves.
  5. Place on a plate and top with salmon, egg and avocado.

Salads are easy so this recipe is nice and short. Almost like a smoothie, it’s most just gathering the right ingredients and putting it all together in the same spot. Aside from a smoothie, this might be the easiest keto breakfast recipe out there. Regardless, I love this and I hope you do, too!

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Keto Salmon Salad Breakfast Recipe


  • Author: Kat Lawson
  • Prep Time: 10
  • Total Time: 10 minutes

Ingredients

Scale
  • 1 Medium Boiled Egg
  • 1 Cup Spinach
  • 1 Cup Arugula
  • 6 Basil leaves
  • 3 oz slices Smoked Salmon or Lox
  • ½ Avocado
  • 3 Tsp Avocado Oil
  • 2 Tsp Lemon Juice
  • 1 Tsp Mustard

Instructions

  1. Add the avocado oil, lemon juice and mustard in a small jar.
  2. Shake until thick and emulsified.
  3. Place the spinach, arugula and basil in a bowl.
  4. Add dressing and toss to coat all the leaves.
  5. Place on a plate and top with salmon, egg and avocado.

Keywords: keto salmon, keto salmon salad, keto breakfast recipe, keto salmon recipe, keto salad recipe, keto breakfast salad

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