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Keto Salmon Salad Breakfast Recipe

  • Author: Kat Lawson
  • Prep Time: 10
  • Total Time: 10 minutes


  • 1 Medium Boiled Egg
  • 1 Cup Spinach
  • 1 Cup Arugula
  • 6 Basil leaves
  • 3 oz slices Smoked Salmon or Lox
  • ½ Avocado
  • 3 Tsp Avocado Oil
  • 2 Tsp Lemon Juice
  • 1 Tsp Mustard


  1. Add the avocado oil, lemon juice and mustard in a small jar.
  2. Shake until thick and emulsified.
  3. Place the spinach, arugula and basil in a bowl.
  4. Add dressing and toss to coat all the leaves.
  5. Place on a plate and top with salmon, egg and avocado.

Keywords: keto salmon, keto salmon salad, keto breakfast recipe, keto salmon recipe, keto salad recipe, keto breakfast salad