Creamy, Garlicy, Mashed Cauliflower Recipe!

This one is super fast and easy because it’s not a full meal, it’s more of a side dish or snack. Perfectly timed for the holidays as well — this could easily become a staple for your healthy Thanksgiving or Christmas dishes!

Anyway, let’s get into it!

Ingredients & Stuff You’ll Need For The Recipe

• 1 Medium Head Cauliflower
• 4 TB Chives
• 1 TSP Garlic powder
• 4 TB Butter

Directions & Stuff You Need To Do

1. Chop a medium head of cauliflower into medium sized pieces.
2. Fill a pot with water, bring to a rolling boil and place a steamer on top.
3. Add cauliflower and steam for 10-15 minutes until softened.
4. Add to a food processor with butter, garlic powder and a pinch of salt.
5. Puree and serve with chopped chives.

Small list, simple ingredients, beautiful result!