Creamy, Garlicy, Mashed Cauliflower Recipe!
This one is super fast and easy because it’s not a full meal, it’s more of a side dish or snack. Perfectly timed for the holidays as well — this could easily become a staple for your healthy Thanksgiving or Christmas dishes!
Anyway, let’s get into it!
Ingredients & Stuff You’ll Need For The Recipe
- 1 Medium Head Cauliflower
- 4 TB Chives
- 1 TSP Garlic powder
- 4 TB Butter
Directions & Stuff You Need To Do
- Chop a medium head of cauliflower into medium sized pieces.
- Fill a pot with water, bring to a rolling boil and place a steamer on top.
- Add cauliflower and steam for 10-15 minutes until softened.
- Add to a food processor with butter, garlic powder and a pinch of salt.
- Puree and serve with chopped chives.
Small list, simple ingredients, beautiful result!
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Bacon & Cheese Stuffed Mushrooms
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
Description
Delicious, melty Havarti cheese and crispy, savory bacon will have you coming back to this recipe again and again to satisfy those late-night cravings!
Ingredients
Scale
- 3 Slices Havarti
- 2 Extra Large Portobello Mushrooms
- 4 Rashers Bacon
- 2 T Minced Onion
- 2 T Minced Garlic
- 2 tbsp Paprika
- 2 T Butter
Instructions
- Preheat the oven to 350 F.
- Melt the butter and mix with half the garlic.
- Using a pastry brush, paint the mushrooms and place on a baking sheet.
- Pour any remaining butter on top and bake for 15 minutes.
- Fry the bacon and slice into small pieces.
- Top mushrooms with bacon, remaining garlic, onion, paprika and Havarti.
- Return to the oven for 10 minutes until mushrooms are fully cooked and cheese melted
Nutrition
- Calories: 631
- Fat: 66g
- Carbohydrates: 10g
- Protein: 41g
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