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Keto Chocolate Chip Cookies: The Ultimate Low-Carb Sweet Treat

Are you on a keto diet but still craving a sweet treat? Look no further than these keto chocolate chip cookies. Not only are they deliciously rich and chocolaty, but they are also low in carbs and sugar-free. Plus, they only require a handful of ingredients and are easy to make.

– 1 cup almond flour
– 1/4 cup coconut flour
– 1/2 cup butter, softened
– 1/2 cup granulated Swerve sweetener
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup sugar-free chocolate chips


1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and Swerve sweetener until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Fold in the sugar-free chocolate chips.
7. Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Vegetarian/Vegan Alternatives:
– Replace the butter with vegan butter or coconut oil
– Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) or a chia egg (1 tbsp chia seeds mixed with 3 tbsp water)
– Use vegan chocolate chips or chopped dark chocolate

Why These Cookies Are Keto-Friendly:

These keto chocolate chip cookies are low in carbs and sugar-free thanks to the use of almond flour and coconut flour instead of regular flour and Swerve sweetener instead of sugar. Almond flour and coconut flour are both low-carb flours that are high in fiber and protein, making them perfect for a keto diet. Swerve sweetener is a zero-calorie sweetener that is made from erythritol and oligosaccharides, and it does not raise blood sugar levels or insulin levels.

Tips and Tricks:

– Make sure the butter is softened to room temperature before using it to make the cookie dough. This will help the butter cream faster and more evenly with the Swerve sweetener.
– Use a cookie scoop to ensure that the cookies are all the same size and bake evenly.
– Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from falling apart.


These keto chocolate chip cookies are the ultimate low-carb sweet treat that will satisfy any sweet tooth. They are easy to make, require minimal ingredients, and are perfect for anyone on a keto diet. Plus, they have a vegetarian and vegan alternative so everyone can enjoy them. Give them a try and let us know what you think!

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Here at Keto Kat we have one main goal: guide you on your keto journey with a no-BS attitude. Congratulations on changing your life for the better and thanks for doing it with us!

Katlyn + Erik

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