Are you tired of the same old boring breakfasts on the keto diet? Look no further! This keto-friendly breakfast pizza will have you looking forward to waking up in the morning. It’s packed with protein and healthy fats to keep you full and energized throughout the day.
Ingredients:
– 1 cup almond flour
– 2 tbsp coconut flour
– 1 tsp baking powder
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp Italian seasoning
– Pinch of salt
– 2 eggs
– 1/4 cup unsweetened almond milk
– 1/4 cup shredded mozzarella cheese
– 1/4 cup cooked crumbled sausage
– 2 slices of bacon, cooked and chopped
– 2 tbsp chopped green onion
– 1 tbsp chopped fresh parsley
Vegetarian/Vegan alternatives:
– Replace the sausage and bacon with vegetarian/vegan sausage or bacon alternatives.
– Use vegan cheese instead of mozzarella cheese.
Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, onion powder, Italian seasoning, and salt.
3. Add in the eggs and almond milk and mix until well combined.
4. Spread the mixture onto a greased pizza pan or baking sheet in a thin, even layer.
5. Bake for 10-12 minutes or until the crust is lightly browned and cooked through.
6. Remove from the oven and sprinkle the shredded mozzarella cheese over the crust.
7. Add the cooked crumbled sausage, chopped bacon, green onion, and fresh parsley on top of the cheese.
8. Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Why this Keto Breakfast Pizza is a great option:
1. High in Protein: This breakfast pizza is packed with protein from the almond flour, eggs, sausage, and bacon. Protein is essential for building and repairing muscles, and it keeps you feeling full and satisfied for longer periods.
2. Low in Carbs: This breakfast pizza is keto-friendly because it’s low in carbs. It contains only 6 grams of net carbs per slice, making it a great option for those following a low-carb or keto diet.
3. Easy to Make: This recipe is simple and easy to make, perfect for busy mornings when you’re short on time.
4. Versatile: This breakfast pizza can be customized to your liking. You can add different toppings such as spinach, mushrooms, bell peppers, or any other veggies you like.
5. Vegetarian/Vegan-Friendly: This recipe can easily be made vegetarian or vegan by swapping out the meat for vegetarian/vegan alternatives and using vegan cheese.
Conclusion:
This keto-friendly breakfast pizza is a delicious and healthy way to start your day. It’s easy to make, customizable, and packed with protein and healthy fats. Plus, it’s low in carbs and keto-friendly. Give this recipe a try and let us know what you think!
