Welcome to Keto Kat’s Kitchen! It’s time to get cooking with a delicious and easy keto-friendly recipe: cauliflower crust pizza. This recipe is a great way to enjoy a low-carb version of a classic favorite without sacrificing flavor. It’s a great option for those following a ketogenic diet or simply looking for a healthier alternative to traditional pizza.
Ingredients
For the crust:
– 1 medium head of cauliflower
– 2 eggs
– 2 tablespoons of almond flour
– 2 tablespoons of shredded Parmesan cheese
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
For the topping:
– 3 tablespoons of tomato sauce
– 1 cup of shredded mozzarella cheese
– 2 tablespoons of grated Parmesan cheese
– Your choice of toppings (pepperoni, olives, bell peppers, mushrooms, etc.)
Nutritional Information
Serving size: 1 slice of pizza
Calories: 248
Total Fat: 14g
Carbohydrates: 9g
Protein: 17g
Fiber: 4g
Instructions
1. Preheat the oven to 375°F.
2. Begin by making the cauliflower crust. Start by breaking the cauliflower into florets and add them to a food processor. Pulse until the cauliflower is finely ground.
3. Place the cauliflower in a microwave-safe bowl and cook for 3-4 minutes. Once the cauliflower is cooked, let it cool for a few minutes before transferring it to a clean kitchen towel.
4. Wrap the cauliflower in the towel and squeeze out as much moisture as possible.
5. Place the cauliflower in a large bowl and add the eggs, almond flour, Parmesan cheese, Italian seasoning, salt and pepper. Mix everything together until a dough-like consistency is achieved.
6. Line a baking sheet with parchment paper and spread the dough out into a circle. Bake the crust for 15 minutes.
7. Once the crust is done baking, remove it from the oven and spread the tomato sauce on top. Sprinkle the mozzarella and Parmesan cheese over the sauce and add your desired toppings.
8. Place the pizza back in the oven and bake for an additional 10-15 minutes.
9. Remove the pizza from the oven and let cool for a few minutes before slicing and serving.
Vegetarian and Vegan Alternatives
This recipe can easily be made vegetarian or vegan by substituting the eggs with a flax egg and the cheese with vegan cheese. Additionally, you can add your favorite vegetarian or vegan toppings such as tomatoes, spinach, artichokes, vegan sausage, etc.
Conclusion
Cauliflower crust pizza is a delicious, low-carb alternative to traditional pizza that is perfect for those following a ketogenic diet or simply looking for a healthier option. Plus, it’s easy to customize with your favorite toppings and can be made vegetarian or vegan with just a few simple substitutions. Give it a try and let us know what you think in the comments!
