For those looking for a sweet treat that’s both delicious and keto-friendly, look no further than chocolate-covered strawberries. Not only are they a simple and satisfying dessert, but they’re also low in carbs and full of flavor. Perfect for any special occasion, these keto-friendly chocolate-covered strawberries will be a hit with everyone.
– 8 large strawberries
– 1/4 cup sugar-free dark chocolate chips
– 2 tablespoons coconut oil
– 1 tablespoon sugar-free strawberry jam
– Optional: 1 tablespoon sugar-free white chocolate chips, chopped nuts, edible glitter
– Calories: 107
– Fat: 10.3g
– Carbs: 5.2g
– Protein: 0.8g
1. Start by washing and drying the strawberries.
2. In a double boiler, melt the dark chocolate chips and coconut oil together until smooth.
3. In a small bowl, mix together the strawberry jam and optional white chocolate chips.
4. Dip each strawberry in the melted chocolate mixture and then dip it in the strawberry jam mixture.
5. Place the strawberries on a parchment-lined baking sheet.
6. If desired, sprinkle chopped nuts or edible glitter on top of the strawberries.
7. Place the baking sheet in the fridge for 30 minutes or until the chocolate has hardened.
For those looking for a vegan-friendly version of this recipe, simply replace the dark chocolate chips with vegan-friendly dark chocolate chips and the coconut oil with vegan-friendly coconut oil. Additionally, you can use a vegan-friendly jam or syrup to replace the strawberry jam.
For a delicious and keto-friendly dessert, look no further than chocolate-covered strawberries. This simple recipe is full of flavor and low in carbs, making it the perfect indulgent treat for any special occasion. With just a few ingredients and some simple steps, you can make this sweet, decadent dessert in no time. Give it a try and enjoy!
Chocolate-covered strawberries are a classic sweet treat that’s always a hit. Not only do they look beautiful and elegant, but the combination of sweet strawberry and rich, creamy chocolate is unbeatable. Plus, they’re a great way to satisfy your sweet tooth without going over your daily carb limit.
To make this delicious dessert, you’ll need strawberries, dark chocolate, and a double boiler. Start by washing and drying the strawberries, then set them aside. Next, place the chocolate in a double boiler and melt it over low heat. Once the chocolate is completely melted, dip each strawberry into the chocolate to coat. Make sure to leave a small portion of each strawberry uncovered. Place the strawberries on a parchment-lined baking sheet, and let them cool and harden.
Once the chocolate has hardened, it’s time to enjoy! You can eat the chocolate-covered strawberries as-is, or you can get creative and add your own toppings. Try adding some chopped nuts, shredded coconut, or crushed candy for an extra special touch.
Chocolate-covered strawberries are a delicious and elegant dessert that’s sure to impress. Whether you’re hosting a dinner party or just looking for a sweet treat for yourself, this simple recipe is sure to please. Plus, with just a few ingredients and a few minutes of prep time, you can make this show-stopping dessert in no time. So, go ahead and indulge in this keto-friendly dessert – you won’t regret it!
To make this decadent dessert, you’ll need just four ingredients: fresh strawberries, dark chocolate chips, coconut oil, and a sprinkle of sea salt. Start by washing and drying the strawberries, then setting them aside. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each one, until the chocolate is completely melted. Dip each strawberry in the melted chocolate and place them on a baking sheet lined with wax paper. Sprinkle each strawberry with a pinch of sea salt and place them in the refrigerator for at least 30 minutes.
Once the chocolate has hardened, the strawberries are ready to serve. Enjoy them alone or pair them with a scoop of keto ice cream for a truly indulgent dessert. For a pretty presentation, arrange the strawberries on a platter and sprinkle with a few extra chips.
Whether you’re serving them for a special occasion or just for a simple snack, these chocolate-covered strawberries are sure to be a hit. Not only are they delicious, but they’re also healthy and keto-friendly – a win-win! Plus, with their easy prep and quick cook time, you can whip up this decadent dessert in no time. Enjoy!
When making these chocolate-covered strawberries, you’ll want to start by washing and drying the berries. Then, melt your favorite sugar-free chocolate in a double boiler or in the microwave. Be careful not to overheat the chocolate, as it can easily burn.
Once the chocolate is melted, dip the strawberries one by one. If you plan on making multiple batches, you can use a sheet of parchment paper to keep them from sticking together. Once all of the strawberries are coated, let them cool on the parchment paper for about 10 minutes.
To make the chocolate-covered strawberries extra special, try adding some toppings to them. A few options include crushed nuts, shredded coconut, or mini chocolate chips. Alternatively, you can also drizzle them with melted peanut butter, almond butter, or melted white chocolate.
When you’re ready to serve the chocolate-covered strawberries, you can arrange them on a plate or platter. They make a great snack, dessert, or even a romantic treat for two. No matter when you serve them, these strawberries are sure to be a hit with everyone. Enjoy!
If you’re looking to add a special finishing touch to the strawberries, try dipping them in melted chocolate chips. Roll them in chopped nuts, sprinkles, or even crushed cookie