This Keto-Friendly Double Chocolate Chip Cheesecake Slice is the perfect way to satisfy your sweet tooth with a delicious, guilt-free treat. This creamy, decadent dessert is made with cream cheese and cocoa powder, and has the perfect balance of sweetness and richness. To top it off, the crunchy chocolate chips add texture and flavor to the perfect slice of cheesecake. With only a few simple ingredients and a few minutes of prep time, you can whip up this delicious and healthy dessert in no time!
• 2 8-ounce packages of cream cheese, softened
2 tablespoons of butter, melted
• 2 eggs
• ¼ cup of granulated erythritol
• 1 teaspoon of vanilla extract
• 2 tablespoons of cocoa powder
• ½ cup of sugar-free dark chocolate chips
• Calories: 339
• Fat: 27.7g
• Carbohydrates: 13.1g
• Protein: 7.2g
1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a large bowl, add the softened cream cheese and butter. Beat until smooth and creamy.
3. Add the eggs, erythritol, vanilla extract, and cocoa powder. Beat until all ingredients are combined.
4. Fold in the chocolate chips.
5. Pour the mixture into the prepared pan and spread evenly.
6. Bake for 20-25 minutes, or until the center is set.
7. Allow the cheesecake to cool completely before slicing and serving.
This Keto-Friendly Double Chocolate Chip Cheesecake Slice is a delicious, guilt-free dessert that is sure to satisfy any sweet tooth. With its rich, creamy texture and balanced sweetness, this dessert is sure to be a hit. With its simple ingredients and easy preparation, you can whip up this delicious treat in no time!