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Scrumptious Keto Berry Pudding

Delicious Berry & Chia Keto Dessert Recipe

Quick recipe for you guys today! This is a simple (you know me!) and satisfying way to smash that sweet tooth. Dessert recipes always abound because I’m forever cursed with the craving for things I should not be eating and this one is no different — except that you could technically just have this as a snack, too!

Ingredients & Stuff You’ll Need For The Recipe

  • 1 Cup Chia Seeds
  • 1 Cup Coconut Cream
  • 8 oz Coconut Water
  • 1 Cup Raspberries
  • 1 T Cocoa Powder
  • 1 Cup Strawberries
  • Freeze Dried Raspberries
  • Cocoa Nibs

Direction & Stuff You Need To Do

  1. On a food processor or blender, puree Raspberries and Strawberries.
  2. Add coconut water, coconut cream and cocoa powder and mix.
  3. Transfer to a bowl and mix gently with chia seeds.
  4. Refrigerate overnight until chia seeds have swelled and doubled in size.

Quick Note On The Pudding!

This needs to sit overnight. It is simple and easy to slap together but it’s not something to make the day of — always make the day before!

Print
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keto bacon, keto bacon mushrooms, keto stuffed mushrooms, low carb bacon, low carb stuffed mushrooms, low carb snack, keto snack

Bacon & Cheese Stuffed Mushrooms


  • Author: Katlyn Lawson
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes

Description

Delicious, melty Havarti cheese and crispy, savory bacon will have you coming back to this recipe again and again to satisfy those late-night cravings!


Ingredients

Scale
  • 3 Slices Havarti
  • 2 Extra Large Portobello Mushrooms
  • 4 Rashers Bacon
  • 2 T Minced Onion
  • 2 T Minced Garlic
  • 2 tbsp Paprika
  • 2 T Butter

Instructions

  1. Preheat the oven to 350 F.
  2. Melt the butter and mix with half the garlic.
  3. Using a pastry brush, paint the mushrooms and place on a baking sheet.
  4. Pour any remaining butter on top and bake for 15 minutes.
  5. Fry the bacon and slice into small pieces.
  6. Top mushrooms with bacon, remaining garlic, onion, paprika and Havarti.
  7. Return to the oven for 10 minutes until mushrooms are fully cooked and cheese melted

Nutrition

  • Calories: 631
  • Fat: 66g
  • Carbohydrates: 10g
  • Protein: 41g

Keywords: keto snack, keto snack recipes, keto snack ideas, low carb snack, low carb snack recipes, low carb snack ideas, keto mushrooms, keto mushroom recipe, keto stuffed mushrooms, keto stuffed mushroom recipe, low carb stuffed mushrooms

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