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Zesty, Oven Baked Keto Salmon

Exotic & Spicy Keto Salmon Recipe

Guys, I love salmon. I really do. Not only because there are great keto salmon recipes that are simple and easy to make but because there are tons of different keto salmon recipes that are completely unique and still stay delicious! You can never get bored with salmon in the same way you can never get bored with chicken: it’s so versatile you can do anything you want with it. It’s the new chicken of the sea, move over tuna.

Anyway, let’s get into it!

Ingredients & Stuff You’ll Need For The Recipe

  • 1 Fillet Salmon
  • 2 tbsp Diced Bell Pepper
  • 2 Lemon Slice
  • 1 Ring Red Onion
  • Sesame Seeds
  • 1 Cup Shredded Cabbage
  • 1 T Sesame Oil
  • 3 T Sesame Oil
  • 1/4 tbsp Wasabi

Directions & Stuff You Need To Do

  1. Preheat the oven to 350 F.
  2. Rub the skin of the Salmon with salt.
  3. Place on a sheet of baking foil and top with sliced lemon, bell pepper, red onion and sesame seeds
  4. Fold up into a parcel and bake in oven for 12-15 minutes.
  5. In a small bowl, mix Mayonnaise, wasabi and sesame oil.
  6. Mix with cabbage, turn onto a plate and place baked salmon on top.

Get ready for a zingy, zesty salmon like you’ve never had before!

Print
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keto bacon, keto bacon mushrooms, keto stuffed mushrooms, low carb bacon, low carb stuffed mushrooms, low carb snack, keto snack

Bacon & Cheese Stuffed Mushrooms


  • Author: Katlyn Lawson
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes

Description

Delicious, melty Havarti cheese and crispy, savory bacon will have you coming back to this recipe again and again to satisfy those late-night cravings!


Ingredients

Scale
  • 3 Slices Havarti
  • 2 Extra Large Portobello Mushrooms
  • 4 Rashers Bacon
  • 2 T Minced Onion
  • 2 T Minced Garlic
  • 2 tbsp Paprika
  • 2 T Butter

Instructions

  1. Preheat the oven to 350 F.
  2. Melt the butter and mix with half the garlic.
  3. Using a pastry brush, paint the mushrooms and place on a baking sheet.
  4. Pour any remaining butter on top and bake for 15 minutes.
  5. Fry the bacon and slice into small pieces.
  6. Top mushrooms with bacon, remaining garlic, onion, paprika and Havarti.
  7. Return to the oven for 10 minutes until mushrooms are fully cooked and cheese melted

Nutrition

  • Calories: 631
  • Fat: 66g
  • Carbohydrates: 10g
  • Protein: 41g

Keywords: keto snack, keto snack recipes, keto snack ideas, low carb snack, low carb snack recipes, low carb snack ideas, keto mushrooms, keto mushroom recipe, keto stuffed mushrooms, keto stuffed mushroom recipe, low carb stuffed mushrooms

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